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The new star in water activity measurement for quality management,
research and production optimisation in food, pharmaceutical,
chemical or cosmetic industries. A professional lab instrument for high precision measurements of aw values (water activity) in various probes.
The temperature of the measurement chamber may be set and fully
controlled in the range from 0°C to 50°C, and is kept constant within +/-0.2K.
This instrument offers the most used aw measuring technology all over
the world. A big LCD screen and a simple intuitive menu driven
operation, help to fulfil your task quickly, precise and efficient.
Measuring range aw : 0.03 ... 1.00aw (real range !!)
Measurement chamber temperature : selectable 0 ... 50°C,
Accuracy : +/- 0.003aw / 0.2°C at 25°C
Repeatability : +/- 0.002aw
Communication : RS-232 or USB interface,
PC software for analysing and visualisation
 

測定范圍：0.03-1.00aw , 控溫范圍0-50°C
重現(xiàn)性：0.002aw
準確度： 0.003aw
包括：主機， 控溫系統(tǒng)， 100 個樣品池，6點標定標準品。
軟件NOVALOG ，電腦控制和打印輸出。RS232 .

LabMaster 控溫臺式水活度測定儀 ， 可測定任意設定的溫度下的水分活度， 特別適用于食品工程、食品設計等研發(fā)目的及 全球銷售的產(chǎn)品的質量控制。 

另有多種型號適用于更多的應用: 
Ms1 AW , 便攜式水活度測定儀, 應用***廣泛的水活度測定儀;
AMS AW , 便攜式水活度測定儀,適用于糧食倉庫、缸體內、罐體內的樣品分析。 
全球應用***廣泛的水分活度儀。

High-precision, fast, flexible and easy!
The LabMaster-aw is the only instrument in the world that enables measurements under precisely controlled chamber temperature conditions, selectable in the following range: 0°C to 50°C,  with a precision of 0.2K. His quick response and many additional software features set the new standard for aw-value measurement. 

A new multi-user and multi-probes management is implemented and  fulfils the first time ever all subjects of regulation or recommendations of different associations and laws.

The large, clear illuminated graphic LC display is very easy to read and the menu driven software is intuitive and simple to learn.
An RS 232 or USB interface is implemented for connecting a printer or PC.
PC-Software for Win9x/2000/NT/XP is provided with the instrument.

Examples of aw measurements:
  All forms of pastry and baked goods   Meat and sausages
  Fruit concentrates   Cheese, Milk products
  Dried foodstuffs   Pasta, Icecream
  Medications   Cosmetics, Lipsticks